Gibanica

For the batter you will need to mix:

  • 7 Eggs
  • 8 oz. Cream cheese
  • 8 oz. Fetta cheese
  • large container of Cottage cheese
  • 1/2 cup of milk

Preparation:

  1. Grease the bottom of a pan with oil (not from a fat free spray, I tried it, it does not work).
  2. Put 3 sheets of the dough on the bottom of the pan
  3. Cover it with the batter (not too thick, you should have enough for at least 5-6 layers (the more the better)).
  4. Put one or two more sheets on top
  5. Cover with batter again
  6. Repeat Steps 3-5 until all the batter you have is used and you have only 3 sheets left.
  7. Smudge 1 or 2 eggs on the top layer for crispiness and pretty color
  8. Bake for 50 min at 370 F but BROIL for the last 3-5 min.
  9. BON APPETITE!

If it doesn’t work the first time try again.